Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea 357g molvhua cha body{margin:0

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人参皂甙是人参的主要成分。另外还有有机酸及酯类、多肽及精氨酸、赖氨酸、甘氨酸、苏氨酸、丝氨酸、谷氨酸、天门冬氨酸等17种氨基酸。维生素类有：维生素(Vitamine)B1、维生素B2、维生素B12。

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Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea 357g molvhua cha body{margin:0Name Laotongzhi fermented puer tea cake,yuqian qiaomu tea More detail This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish brown. Techniques for making Pu er Tea: water