Cantine Garrone Grappa di 'Cà d'Mate' Sparkling since 2007

since 2007

which sits far apart from the rest of the Loire Valley's vineyards

80% Garnacha with 10% Tinta Velasco and 10% Tempranillo

nuts and cheeses

offering a rare experience in Italian wine - proper

Cantine Garrone Grappa di 'Cà d'Mate' Sparkling since 2007Made from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation. Discover more wines from Cantine Garrone HERE