Sobremesa - Under The Sun Barrel Fruited Saison 375ml special~blobfish " - Murdoch Hill

" - Murdoch Hill

This latter venture offered him the opportunity to see and experience an array of approaches to winemaking

layers of salted caramel

Style / Variety: Riesling Trocken

Region: Basket Ranges

Sobremesa - Under The Sun Barrel Fruited Saison 375ml special~blobfish " - Murdoch Hill"With this barrel we tried something new. Instead of rinsing and swelling the barrel w 90 C water post emptying we decided to rack fresh saison on top of the residual yeast inside the barrel from a previous fermentation w Kveik. After 6 months we blended on top of red flesh plums from Rayners Orchard in Woori Yallock @ the rate of 350g L. These were left to interact for 8 weeks. Upon tasting the final product we thought it lacked vibrancy and acidity,