Shibui Sherry Cask Single Grain 10 Year White Oak Whisky made using grapes grown in

made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter

rich minerals and an ancestral distillation process

despite the age of its eaux-de-vie

Its golden hue is surprisingly lighter than that of other old cognacs

buttery with a wisp of smoke and some wood spice

Shibui Sherry Cask Single Grain 10 Year White Oak Whisky made using grapes grown inShibui describes a classic coolness in Japanese culture and is considered the ultimate in taste. This fine whisky is distilled once in traditional Japanese stainless steel pot stills and aged for 10 years in European White Oak. Serve neat or on the rocks.