Bolivia, Kusilo, Filter LB from March to May and

from March to May and October to December

A blend of catuai and the prized Typica Mejorado varietal

poor farming practices

passionfruit and hawthorn

and quality focused production

Bolivia, Kusilo, Filter LB from March to May andBolivia Varieties: Java Processing: Washed Altitude : 1468 masl Producer: Los Rodriguez Family Tasting notes : molasses, chocolate, green tea This 100% Java coffee comes from Kusillo, a 10. 3 hectare farm owned by Pedro Rodriguez and his family in Bolinda, Caranavi, Bolivia. Over the past decade, Pedro has played a key role in developing Bolivia's specialty coffee industry by supporting local farmers with better processing methods, selective