Duchesse de Bourgogne Japanese Whisky Fermentation temperatures are kept relatively

Fermentation temperatures are kept relatively low looking to emphasize fruit aromas in the finished wine

smooth rum that is ideal for mixing

succulent peach flavor with a hint of orchard fruit

And our Tennessee Whiskey doesn’t follow a calendar

Dark fruits of black cherry

Duchesse de Bourgogne Japanese Whisky Fermentation temperatures are kept relativelyDuchesse de Bourgogne is an ale of mixed fermentation. It is a sweet fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering, the Duchesse de Bourgogne matures further for many months in oak casks. The tannins in the oak give the Duchesse de Bourgogne its fruity character. Duchesse de Bourgogne has a full, sweet, and fresh taste: it is a ruby