Belzebrut, 2018 biodynamic Taste & Terroir: A rustic
Description
Taste & Terroir: A rustic and charming red from century-old vines
Taste and Terroir: The lightest Red from Olivier Lemasson
with sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue
This just spent five days on the skins
Producer: Olivier Lemasson
Belzebrut, 2018 biodynamic Taste & Terroir: A rusticTaste + Terroir: Toasty and rich, with a big bright kick at the end. Not your average sparkling, this is made by ngociant Anthony Tortul. Producer: La SorgaRegion: LanguedocGrapes: ColombardStyle: SparklingSize: 75cl bottle
Exchange/Return Notes
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