Sukenari SG2 Damascus Gyuto 240mm Gift Idea His sharpening techniques are deeply
Description
His sharpening techniques are deeply rooted in traditional Japanese methods
White2-Carbon steel/softiron clad
Maintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately
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Blade Length: 172mm
Sukenari SG2 Damascus Gyuto 240mm Gift Idea His sharpening techniques are deeplyStyle: Gyuto Chef knife Steel type: SG2 Stainless steel HRC: 63 64 Blade Length: 230mm Overall Length: 382mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 3mm Weight: 220g Bevel: Double Handle Material: Octagonal ebony with triple white spacer Sukenari Sukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most
Exchange/Return Notes
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