Full Blood Wagyu M9+ Oyster Blade Skirt buttery taste and tender bite

buttery taste and tender bite

Sourced directly from Mark Lee Fish Farm in South Australia

The result

ensuring freshness and taste

• Quick and easy cooking at home

Full Blood Wagyu M9+ Oyster Blade Skirt buttery taste and tender biteFull Blood Wagyu M9+ Oyster Blade Unlock one of the most flavorful and well kept secrets of the Wagyu carcass: the Oyster Blade. This cut, sourced from Full Blood Wagyu graded at an impressive MS 9+, offers an extraordinary opportunity to experience supreme marbling and rich flavor at an exceptional value. Nestled beneath the shoulder blade, this muscle is lightly worked, resulting in a robust beefy flavor that is perfectly complemented by the