fortezza durello extra brut metodo classico Acetaia Bonfigliol and complexity

and complexity

This simple yet elegant preparation allows you to enjoy asparagus in all its natural goodness

in the Vicenza foothills

this white wine best expresses the characteristics of the terroir

where the wine remains on the lees for 36–48 months until disgorgement

fortezza durello extra brut metodo classico Acetaia Bonfigliol and complexityFortezza by Dama del Rovere is an Extra Brut Durello Classic Method that originates on the volcanic hills of Ronc, in the heart of eastern Lessinia in the province of Verona. Here, amidst the volcanic soils of the Lessini Mountains and significant temperature fluctuations, Durella finds one of its most suitable environments, producing wines of great freshness, verticality, and mineral tension. The vineyard is located in the Brenton area at about 450