Anji Bai Cha White Tea Loose Leaf Green Tea 100g size:100g com/00/s/MTAwMFgxMDAw/z/4YMAAOSwsQJcEhmO/$_2

com/00/s/MTAwMFgxMDAw/z/4YMAAOSwsQJcEhmO/$_2

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Steeping should be longer than other white teas

this tea cake includes many tea buds

com/00/s/MTAwMFgxMDAw/z/7FMAAOSw1Fda7A2n/$_2

Anji Bai Cha White Tea Loose Leaf Green Tea 100g size:100g com/00/s/MTAwMFgxMDAw/z/4YMAAOSwsQJcEhmO/$_2Origin: Anji,Zhejiang,China Type: Green Tea Taste: Refreshingly Delicate and Soothing StorageStore in airtight, opaque packaging; keep refrigerated How to brew Anji Bai Cha? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 80 (176) 3. infuse 1 2 minutes 4. steep 2 3 times is best If you want to know more about tea, please visit and follow Oriarmcha! Origin: Anji,Zhejiang,China Type: Green Tea Taste: Refreshingly Delicate and