Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre the Spanish grape variety 'Tempranillo'

the Spanish grape variety 'Tempranillo' is known as 'Aragonez

Planted in 1969

And Carignan

a classic vin de garde (for long-term cellaring)

In the Province range

Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre the Spanish grape variety 'Tempranillo'Striking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.