Ribeye B/I Angus 4 pc - 16oz Boneless Beef Flank steak can be pan-seared

Flank steak can be pan-seared

Just smoked over real hardwood chips and cured in the essentials: water

It’s a lean and thin cut that is full of beefy flavor

Our Boneless Pork chops are cut from the center cut loin

Loin cuts are lean and perfect for grilling

Ribeye B/I Angus 4 pc - 16oz Boneless Beef Flank steak can be pan-searedThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our All natural Angus Bone In Ribeyes are cut and trimmed into 16 oz steaks, Bone in for presentation and increased